What is ukranian fish?

Ukrainian fish is a popular ingredient in the cuisine of Ukraine. The country is rich in freshwater resources, with more than 3,000 rivers and over 3,000 natural lakes. Some of the most popular types of fish found in Ukrainian waters include carp, pike, catfish, perch, roach, bream, and trout.

Ukrainian cuisine features a variety of fish dishes, including fried fish, fish soup, and fish cakes. The fish is often seasoned with herbs and spices, and is typically served with grains, vegetables, or bread.

One of the most famous Ukrainian fish dishes is called "kholodets," which is a jellied fish dish made from carp or other freshwater fish. Another popular dish is "fish in sour cream," which is a baked or fried fish dish served with a creamy sauce made from sour cream, dill, and onions.

Fish farming is also a growing industry in Ukraine, with many farms producing various types of fish, including sturgeon, trout, and catfish. Ukrainian fish is prized for its flavor and freshness, and is a staple of traditional Ukrainian cuisine.